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6 1-oz. squares bittersweet or semi-sweet chocolate
1/4 cup butter
2 tablespoons coffee liqueur or brandy
Ground
nuts, confectioners sugar, or unsweetened cocoa powder
In a medium microwavable bowl, microwave chocolate and butter
at HI for 1 minute or until chocolate is melted. Stir until smooth. Stir in liqueur. Chill 1 hour, or until firm. Scoop
chocolate mixture by level tablespoonfuls and roll into balls. Roll balls in nuts, sugar, or cocoa. Store in airtight container
in a cool place, or refrigerate. Can also be frozen for up to 2 weeks.
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