1 box Devil's Food cake mix 1 can cherry pie filling 2 eggs, beaten 1 teaspoon vanilla Mix all together. Pour into greased 13x9x2" baking pan. Bake at 350 deg. for 30-35 minutes. While cake is hot, cover with topping. Topping: Combine in saucepan: 1 stick margarine 1/4 cup evaporated milk 1 cup sugar Bring to a low boil and boil one minute. Remove from heat and stir in: 1 6-ounce pkg. semi-sweet chocolate chips 1/2 cup chopped nuts (see note) Pour over cake. *Note: She uses black walnuts. I used English walnuts and it was great. Note2: I goofed on the icing and only put 1/2 stick butter instead of 1 stick and the icing was still good. Thick, had to spread it, but had texture of fudge. Judy |