6 cups uncooked rhubarb, cut into small pieces. 1 cup sugar 1 3-oz. pkg. strawberry jello 3 tablespoons cornstarch 1 box yellow cake mix 1-1/2 cups water 1-1/2 sticks margarine, melted Spread rhubard pieces in 9 x 13" pan which has been sprayed with Pam. Sprinkle sugar over the rhubarb. Mix cornstarch and jelly; sprinkle over sugar. Sprinkle cake mix over the ingredients, spreading evenly over. Slowly pour water over top of mixture. Pour butter over all evenly. Bake in pre-heated oven at 350 deg. for 45-50 minutes or until golden brown.
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