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Cakes
Mississippi Mud Cake

2 sticks butter, softened
1-1/2 cups flour
1/2 teaspoon vanilla
1/4 cup cocoa
4 eggs
2 cups sugar
1/2 cup nuts
3-1/2 oz can flake coconut
7 oz jar Marshmallow Creme

Mix all ingredients except marshmallow creme together. Beat thoroughly. Pour into greased and floured 13 x 9" pan. Bake 30 to 40 minutes at 350 deg F. Remove from oven and spread top of hot cake with marshmallow creme. Cool in pan, then ice with:

1 stick softened butter
1/3 cup cocoa
1/2 cup milk
1 (1#) box powdered sugar

Mix all ingredients together thoroughly before icing.