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2-1/2 sticks butter
3 cups sugar
6 eggs, separated
3 cups cake flour
1/4 teaspoon baking soda
1 cup sour cream
3 teaspoons vanilla extract
Cream butter and sugar; add egg yolks, 1 at a time. Sift flour and soda; add alternately with sour cream to creamed mixture. Beat well. Fold in stiffly beaten egg white and vanilla. Pour into 10" tube pan. Bake at 300 deg F. for 1-1/4 hours. |
