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Fruit Punch

3 quarts fresh or canned pineapple juice
Juice of 8 lemons
Juice of 8 oranges
Juice of 3 limes
2 cups sugar
2 bunches mint
4 quarts ginger ale
2 quarts plain soda water
1 pint fresh strawberries, quartered

Mix fruit juices, sugar, and mint and chill 2 hours. If fresh pineapple juice is used, increase the amount of sugar. Just before pouring juices over a large cake of ice in a punch bowl, add the ginger ale, soda water, and strawberries.

Serves 35.