3 quarts fresh or canned pineapple juice Juice of 8 lemons Juice of 8 oranges Juice of 3 limes 2 cups sugar 2 bunches mint 4 quarts ginger ale 2 quarts plain soda water 1 pint fresh strawberries, quartered Mix fruit juices, sugar, and mint and chill 2 hours. If fresh pineapple juice is used, increase the amount of sugar. Just before pouring juices over a large cake of ice in a punch bowl, add the ginger ale, soda water, and strawberries. Serves 35. |