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Hershey's Hot Cocoa


A Hershey's cocoa recipe.

Combine 1/4 cup Hershey's cocoa, 1/2 cup sugar, dash salt in saucepan; blend in 1/3 cup hot water. Bring to boil over medium heat, stirring constantly; boil and stir 2 minutes.

Add 1 quart milk; stir and heat. DO NOT BOIL! Remove from heat; add 1/4 teaspoon vanilla. Beat with rotary beater until foamy. About 6 6-oz. servings.

*Note: Add marshmallows to cup when serving, or whipped cream.