3/4 cup semi-sweet chocolate chips

1 teaspoon vanilla extract

1/2 cup miniature marshmallows

 

Combine milk and chocolate chips in a heavy 2-quart saucepan; cook over low heat, stirring constantly, until chocolate melts.  Stir in vanilla.

 

Pour into mugs; sprinkle evenly with marshmallows.

 

Yield:  4 cups.