2 lemons

2 large Red Delicious apples

2 - 750 milliliter bottles Chablis or other white wine

1-1/2 cups sugar

1 cup brandy

2 - 33.8 oz. bottles club soda

 

Slice limes, lemons and apples.  Combine sliced fruit, white wine, sugar and brandy; chill mixture at least 2 hours.  Gently stir in slub soda and serve sangria over ice.

 

Yield:  about 3-3/4 quarts