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Chocolate Coffee

In saucepan, combine 2 tablespoons instant coffee powder, 1/4 cup sugar, dash salt, 2 1-ounce squares unsweetened chocolate, and 1 cup water. Stir over low heat until chocolate melts.

Gradually add 3 cups milk, stirring constantly. When piping hot, remove from heat and beat with rotary beater until frothy. Pour into cups and top with dollops of whipped cream.

Serves 6.