1 - 3 oz. pkg. cherry-flavored gelatin

1 cup sugar

1 46 oz. can unsweetened pineapple juice

1 (67.6 oz.) bottle ginger ale, chilled

 

Combine drink mix, gelatin, and sugar in a large bowl.  Add 1 cup boiling water; stir until sugar dissolves.  Stir in pineapple juice and 2 quarts cold water; freeze.  Remove from freezer 1-1/2 to 2 hours before serving or until mixture can be broken into chunks.  Add ginger ale; stir until slushy.

 

Yield:  1-1/2 gallons