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2 10-3/4 oz. cans cream of potato soup
15 oz. can Veg-All Mixed Vegetables, drained
1-1/2 cups cooked, diced chicken
1/2 cup milk
1/2 teaspoon thyme
1/2 teaspoon black pepper
2 - 9-inch frozen pie crusts, thawed
1 egg, slightly beaten (optional)
Combine first 6 ingredients. Spoon into prepared pie crust. Cover with top crust. Crimp edges to seal. Slit top crust and brush with egg if desired. Bake at 375 deg. for 40 minutes. Cool 10 minutes. |
