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1 pound boneless, skinless chicken breasts
1/2 cup flour
2 tablespoons oil
1 medium onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
1 teaspoon thyme
2 tablespoons parsley, chopped
1/4 teaspoon cayenne pepper
3/4 pound smoked sausage, sliced
1 cup rice
1 large tomato, diced
2-1/2 cups chicken broth
Dice chicken. Heat oil in a large skillet that has a lid. Dredge the chicken in the flour and brown in the oil. Remove chicken and set aside. Add the onion, bell pepper, and garlic to the oil and cook until just soft. Add the sausage, herbs, and rice. Stir for 1 minute. Return the cooked chicken to skillet. Add the tomato and broth. Bring to a boil; reduce heat; cover, and simmer 30-40 minutes (or until the rice is tender). Serve warm
Serves 6. |
