1 box pistachio instant pudding

1 cup small marshmallows

1 small carton cool whip

2 tablespoons fine chopped nuts (optional)

 

Mix pineapple and pudding mix together until well blended.  Fold in cool whip and marshmallows.  Stir in nuts. 

 

*Note:  This may be used immediately or refrigerated overnight.  It can also be frozen.