1 small head cabbage, finely shredded
1 small white onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 small carrot, grated
3 tablespoons minced parsley
Dressing (recipe follows)
Combine cabbage, onion, green and red peppers, carrot, and parsley. Toss to mix.
Dressing
1/2 cup cider vinegar
3 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon white pepper
1/2 cup salad oil
Combine all ingredients in a jar or shaker and shake well to blend. Pour mixed dressing over slaw. Cover and chill. Gently toss at serving time.
Makes 4 servings.
