18 cherry tomatoes, halved

1/4 cup grated Parmesan cheese

3 slices bacon, crisp-cooked, drained, and crumbled (or 3 tablespoons pkg. bacon pieces)

3/4 cup croutons

1/2 cup desired salad dressing

 

Place torn greens and tomatoes in a salad bowl.  Sprinkle with Parmesan, bacon, and croutons.  Pour dressing over salad.  Toss lightly to coat.

 

Makes 6 servings: 151 calories each.