2 tablespoons white vinegar

2 tablespoons water

1/2 teaspoon salt

1/8 teaspoon pepper

2 slices bacon

1/4 cup chopped onion

1/2 medium cabbage, shredded (about 4-1/2 cups)

1 Red Delicious apple, cored and finely chopped

 

Combine first 5 ingredients; set vinegar mixture aside.

 

Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reservings drippings in skillet.  Crumble bacon; set aside.

 

Cook onion in reserved drippings over medium heat, stirring constantly, until tender.  Stir in vinegar mixture; bring to a boil.  Add cabbage and apple, tossing gently to coat.  Cover and cook 5 minutes or until cabbage is wilted.  Sprinkle with bacon.  Serve immediately.

 

Yield:  4 servings.