1 jar hot fudge sauce (14 oz)

1 can sweetened condensed milk

1 8 oz. container Cool Whip

2 Heath or Skor candy bars

 

Make cake according to directions.  Let cool for 5 minutes.  With a fork, poke holes throughout the cake.  Pour milk over cake.  Heat up fudge sauce and pour over cake.  Let cool.  When cool, top cake with Cool Whip.  Crunch up candy bars and sprinkle on top.  Refrigerate.

 

Note:  She says the cake improves the second or third day.