1 pound brown sugar

4 eggs

1/2 cup cooking oil

1 cup chopped nuts

1 cup angel flake coconut

 

Mix Bisquick and brown sugar, mixing well to get out lumps.  Add eggs and cooking oil; mix well.  Add nuts and coconut.  Bake in a well greased and floured 13 x 9-inch pan in a 350 deg. oven for 30 to 40 minutes.  The cake will rise and then fall, thus, sad cake.