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1 large Reynolds Oven Bag
1 tablespoon flour
1/4 cup orange OR apple juice
1/4 cup honey
2 tablespoons Dijon-style mustard
4 pork chops, 1/2 inch thick, fat trimmed
Basil leaves
Seasoned salt
4 medium carrots, diagonally sliced
2 medium golden delicious apples, cored, cut in eighths
Preheat oven to 350 deg. Shake flour in oven bag; place in 13 x 9 x 2-inch baking pan. Add orange juice, honey, and mustard to bag. Squeeze bag to blend ingredients. Sprinkle pork chops with basil and seasoned salt; place in bag. Place carrot and apple slices in bag around pork chops. Close bag with nylon tie; cut 6 half-inch slits in top. Bake until pork chops are tender, 35 to 40 minutes. Let stand in bag 5 minutes.
Makes 4 servings. |
