2 1-lb. cans pork & beans in tomato sauce
5 or 6 pork chops
Prepared mustard
1/2 cup brown sugar
1/2 cup catsup
5 or 6 onion slices
5 or 6 lemon slices

Pour beans into 13x9x2" baking dish. Place pork chops on beans. Salt and pepper pork chops, then spread tops lightly with mustard; sprinkle brown sugar atop and spread with catsup. Bake at 325 deg. for 1-1/4 hours. Place slice of onion and lemon slices atop each chop. Bake 15 minutes more. Serves 5 or 6.

*Note: Easy clean up if you spray with Pam.