2 cans mushroom soup
1 large pkg. dry onion soup mix
4 or 5 large potatoes
6 to 10 pork chops

Mix mushroom soup with 2 cans water in a large casserole. Stir in dry onion soup mix. Slice potatoes. Salt and pepper potatoes (optional). Place potatoes in soup.

Trim fat from pork chops. (You can also remove the bones.)
Beat and lightly brown chops. Drain on paper towels. Add chops to potato/soup mixture. Bake at 400 degrees for one hour or until potatoes are tender.

*Note: If there are leftovers, add a small amount of water to the casserole, cover with foil, and reheat slowly.

Variation: Omit pork chops and just make potato casserole.