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3 cups chopped/sliced HoneyBaked Ham
4 slices white bread, cubed
8 oz. (2 cups) cheddar cheese, shredded
3 tablespoons butter or margarine, melted
3 tablespoons flour
1 teaspoon dry mustard
4 eggs, beaten
3 cups milk
Dash paprika
Grease a 9x13" pan. Place bread evenly in pan; top with ham and cheese; drizzle butter on top. Mix together flour and mustard; sprinkle on top of ham mixture. In medium bowl, combine eggs and milk; beat well; pour over ham and cheese. Sprinkle with paprika. Cover and refrigerate for 6 hours, or overnight.
Bake at 350 deg for 1 hour or until browned and puffy. Allow to set for 15 minutes before serving.
Serves 10. |
