|
1 large size Reynolds Oven Bag
1/4 cup flour
1-1/2 cups barbecue sauce
1 medium onion, cut into wedges
2 teaspoons chili powder
1 teaspoon dry mustard
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
3 pounds pork spareribs, fat trimmed
Preheat ribs to 325 deg. Shake flour in oven bag; place in 13 x 9 x 2-inch baking pan. Add barbecue sauce, onion and seasonings. Squeeze bag to blend ingredients. Place ribs in bag. Turn bag to coat ribs with sauce. Arrange ribs in an even layer. Close bag with nylon tie; cut 6 half-inch slits in top. Bake until ribs are tender, about 1-1/2 hours.
Makes 4 to 6 servings. |
