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1 9" unbaked pastry shell
1 16-oz. can pumpkin (about 2 cups)
1 14-oz. can Eagle Brand Sweetened Condensed Milk
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
Whipped cream and nuts for garnish (optional)
Preheat oven to 425 deg. In large bowl, combine filling ingredients; mix well and turn into shell. Bake 15 minutes; reduce oven heat to 350 deg. and continue baking 35 to 40 minutes or until knife inserted 1 inch from edge comes out clean. Cool before cutting. If desired, garnish with whipped cream and nuts. Refrigerate leftovers. |
