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1 graham cracker pie crust
20 large marshmallows
1/3 cup milk
3 plain Hershey candy bars
1 cup whipped cream
Put milk and marshmallows in a saucepan over low heat, stirring constantly to avoid scorching. After marshmallows have completely melted, break up candy bars into marshmallow mixture, stirring constantly until candy is melted completely. Remove from heat; let cool completely.
Fold in whipped cream, until well mixed. Pour into graham cracker crust. Chill for several hours...then enjoy! |
