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1 (8 or 9 inch) baked pastry shell OR graham cracker crumb shell
3 egg yolks
1 14-oz. can Eagle Brand Sweetened Condensed Milk
1/2 cup lemon juice
Yellow food coloring (optional)
2 cups whipped topping or whipped cream
Preheat oven to 325 deg. In medium bowl, beat egg yolks with milk, lemon juice, and food coloring, if desired. Pour into prepared pastry shell; bake 30 minutes. Cool. Chill.
Spread with whipped cream. Garnish as desired. Refrigerate leftovers.
8 servings.
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