1 cup sugar 1 cup dark corn syrup 3 eggs, slightly beaten 1/2 cup crunchy peanut butter 1/3 cup salted peanuts, chopped 1/2 teaspoon vanilla Combine sugar, syrup and eggs. Mix well. Add peanut butter, peanuts, and vanilla. Mix until well-blended. Pour into unbaked pie shell. Bake at 350 deg. about1 hour or until done. Cover with meringue and bake in 350 deg. oven for about 10 minutes until browned. |