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1 (6 oz.) Oreo Pie Crust
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
1 to 1-1/2 teaspoons peppermint extract
10 to 12 drops green food coloring (optional)
2 cups (1 pint) Whipping Cream or Whipped Topping
In large mixer bowl, combine milk, extraact, and if desired, food coloring. Fold in whipped cream. Turn into crust; cover. Freeze 6 hours or until firm. Garnish as desired. Freeze leftovers.
Makes 1 pie. |
