1 graham pie crust
1 egg white, slightly beaten
1 21-oz. can apple pie filling
1/2 cup all-purpose flour
1/4 cup sugar
1-1/2 teaspoons ground cinnamon
1/4 cup butter
3/4 cup pecans, chopped
Confectioners' sugar
Apple slices and mint sprig for garnish (optional)

Brush pie crust with egg white. Bake at 375 deg. for 5 minutes; set aside.

Spoon pie filling into pie crust. In small bowl, combine flour, sugar, and cinnamon. Cut in butter until mixture is crumbly; stir in pecans. Sprinkle over pie filling.

Bake at 375 deg. for 25 to 30 minutes or until topping is golden brown. Cool slightly on wire rack. Serve warm, sprinkled with confectioners' sugar. Garnish with apple slice and mint if desired.

6 servings.