Crust:

3 cups flour
1/2 cup sugar
1 cup Mazola margarine
1/2 teaspoon salt

Filling:

4 eggs, slightly beaten
1-1/2 cups Karo Light or Dark Corn Syrup
1-1/2 cups sugar
3 tablespoons Mazola Margarine, melted
1-1/2 teaspoons vanilla
2-1/2 cups chopped pecans

Grease bottom and sides of 15x10x1" baking pan. Prepare Crust: In large bowl, with mixer at medium speed, beat flour, sugar, margarine and salt until mixture resembles coarse crumbs. Press firmly and evenly into pan. Bake in 350 deg. oven 20 minutes.

While crust is baking, prepare filling: In large bowl, stir eggs, corn syrup, sugar, margarine and vanilla until blended; stir in pecans. Spread evenly over hot crust. Bake in 350 deg. oven 25 minutes or until set. Cool on wire rack.

Makes 48 bars.