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2 cups (1 pint) Borden Half-and-Half
2 cups (1 pint) Borden whipping cream
1 (14-ounce) can Eagle Brand Sweetened Condensed milk
(NOT evaporated milk)
2 tablespoons vanilla extract
In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers.
Variation:
Fresh Fruit Ice Cream
Reduce half-and-half to 1 cup. Add 1 cup pureed or mashed fruit (bananas, peaches, strawberries, etc.) and few drops food coloring if desired. Proceed as above. |
