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Crust:
1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoon margarine
Filling:
2 8-oz. pkgs. Philadelphia Cream Cheese, softened
1/3 cup sugar
2 eggs
1 teaspoon vanilla
Topping:
3/4 cup sour cream
2 tablespoons sugar
1/2 teaspoon vanilla
Crust: Preheat oven to 350 deg. Mix together crumbs, sugar and margarine; press onto bottom and up sides of 9" pie plate. Bake 10 minutes.
Filling: Beat cheese and sugar in large mixing bowl at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Stir in vanilla; pour into crust. Bake 40 minutes.
Topping: Mix together sour cream, sugar and vanilla. Spoon over warm cheesecake. Chill. Top with strawberries, if desired. 10 servings. |
