4 boneless skinless chicken breast halves (about 1-1/4 lbs.), cut into strips

1/2 cup orange juice

2 tablespoons brown sugar

1-1/2 cups Minute Original Rice, uncooked

1 green pepper, cut into strips

1 can (11 oz.) mandarin orange segments, drained OR 1 orange, peeled, sectioned

1 can (8 oz.) pineapple chunks, drained

 

Heat 2 tablespoons of the dressing in skillet on medium-high heat.  Add chicken; cook and stir 5 minutes or until no longer pink.  Drain.  Reduce heat to medium.

 

Mix remaining dressing, juice and sugar.  Stir into skillet.  Add rice and green pepper;  bring to boil.  Remove from heat; add orange segments and pineapple.  Let stand, covered, 5 minutes.

 

Makes 4 servings.

 

Pork Variation:  Substitute 1 pork tenderloin (1 lb.), cut into strips, for chicken.