3/4 cup orange juice

1/3 cup honey

3 tablespoons soy sauce

1 tablespoon cornstarch

1/4 teaspoon ground ginger

2 tablespoons vegetable oil, divided

2 large carrots, diagonally cut

2 stalks celery, diagonally cut

1/2 cup cashews or peanuts

Hot rice

 

Cut chicken into thin strips and set aside.  In a small bowl, combine orange juice, honey, soy sauce, cornstarch, and ginger; mix well.  Heat 1 tablespoon oil in a large skillet over medium heat.  Add carrots and celery; stir-fry about 3 minutes.  Remove vegetables and set aside.  Pour remaining oil into skillet.  Add meat; stir-fry about 3 minutes.  Return vegetables to skillet; add sauce mixture and nuts.  Cook and stir over medium-high heat until sauce is thickened.  Serve over hot rice.

 

Makes 4 to 6 servings.