2 tablespoons flour

1 jar (14 oz.) spaghetti sauce

4 skinless, bone-in chicken breast halves OR leg quarters

1 medium green pepper, coarsely chopped

1 pkg. (8 oz.) spaghetti, cooked, drained

 

Preheat oven to 350 deg.  Shake flour in oven bag; place in 13 x 9 x 2-inch baking pan.  Add spaghetti sauce to bag.  Squeeze bag to blend in flour.  Add chicken and green pepper to bag.  Turn bag to coat chicken with sauce.  Arrange chicken in an even layer in the bag.  Close bag with nylon tie; cut six 1/2-inch slits in top.  Bake until chicken is tender, 35 to 40 minutes.  Serve over hot spaghetti.

 

Makes 4 servings.