1/4 cup lemon juice

2 tablespoons dry white wine OR water

1 tablespoon dried oregano leaves

1 tablespoon garlic powder

1/2 teaspoon pepper

1/2 teaspoon salt

1 broiler-fryer chicken, cut up, skin removed if desired (3 to 3-1/2 lbs.)

 

Mix all ingredients except chicken.  Pour salad dressing mixture over chicken; cover.  Refrigerate at least 20 minutes to marinate.

 

Remove chicken from marinade; reserve marinade.  Place on grill over medium coals.  Grill, covered, 20 minutes, turning after 10 minutes.  Brush with marinade; continue grilling 15 to 20 minutes or until cooked through, turning occasionally.

 

Makes 4 servings.