1/2 cup honey

1/2 cup soy sauce

1/4 cup dry sherry OR water

1 teaspoon grated fresh ginger OR 2 teaspoons ground ginger

2 medium garlic cloves, crushed

 

Place chicken in plastic bag or large glass baking dish.  Combine remaining ingredients in small bowl; mix well; pour over chicken, turning to coat.  Close bag or cover dish with plastic wrap.  Marinate in refrigerator for at least 6 hours, turning two or three times.

 

Remove chicken from marinade; reserve marinade.

 

Arrange on rack over foil-lined broiler pan.  Cover chicken with foil.  Bake at 350 deg. 30 minutes.  Uncover; brush with marinade.  Bake, uncovered, 30-45 minutes, or until done, brushing occasionally with marinade.

 

Makes 4 servings.