2-1/2 cups all-purpose flour
1/2 cup shortening
1/2 cup sugar
1/2 cup molasses
1 egg, beaten
1 teaspoon ginger
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon cloves
1/2 teaspoon soda
1 tablespoon hot water
1 teaspoon vinegar

Sift flour, measure, and resift. Cream shortening, blend in sugar, and add molasses and beaten egg; beat until smooth. Mix spices thoroughly with soda and blend until smooth with hot water and vinegar; stir into creamed mixture. Add flour, mixing thoroughly until smooth.

Drop from teaspoon onto buttered baking sheet, at least 2 inches apart. Bake 10 minutes in a moderate oven (375 deg.). Remove to cake racks to cool.

Makes 4 to 5 dozen, depending on size.