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1-1/2 cups all-purpose flour
2 tablespoons toasted wheat germ
2 teaspoons baking powder
3/4 cup peanut butter
1/4 cup shortening
1 egg
1 can Eagle Brand Sweetened Condensed Milk
1 teaspoon vanilla
1/2 cup finely chopped peanuts or sunflower kernels
Stir together the flour, wheat germ, and baking powder. In large bowl, blend peanut butter, shortening and egg. Add sweetened condensed milk alternately with dry ingredients. Stir in vanilla and peanuts. Shape into balls less than 1 inch in diameter. Flatten each on ungreased baking sheets by crisscrossing with fork tines. Bake at 350 deg. about 10 minutes. Immediately remove from baking sheet.
Yield: about 4 dozen. |
