2 sticks butter or margarine
3/4 cup brown sugar
3/4 cup sugar
2 eggs
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons vanilla
12 oz. (2 cups) butterscotch chips
10 oz. shredded coconut
2 cups all-purpose flour

Cream together all ingredients except chips, coconut and flour until well blended and smooth. By hand, stir in chips and coconut and mix well. Add flour one cup at a time. Batter will be stiff. Drop by teaspoon onto an ungreased cookie sheet. Bake at 350 deg. for 8 to 10 minutes.

Makes 7 dozen cookies.