1 cup granulated sugar

1 cup firmly packed brown sugar

1/2 cup peanut butter

2 eggs

2 teaspoons vanilla

2-1/2 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

1 package (11.5 oz.) Bakers' Milk Chocolate Chips

 

Heat oven to 350 deg.  Beat margarine, sugars and peanut butter in large bowl with mixer on medium speed until light and fluffy.  Blend in eggs and vanilla.  Mix in flour, baking soda and salt.  Stir in chips.

 

Drop by rounded tablespoonfuls onto ungreased cookie sheets.  Bake 10 to 12 minutes or until lightly browned.  Cool 2 minutes; remove from cookie sheets onto wire racks.

 

Makes about 4 dozen cookies.