1 (3 to 4 lb.) roast, your choice
1 package Lipton Recipe Secrets Onion Mix
1 can tomato soup
3 soup cans water
1 small onion, quartered
6 potatoes, halved
6 carrots, halved
Salt & pepper to taste
Dust roast with flour, add salt and pepper to taste. Brown on all sides in Dutch oven. Add onion mix, tomato soup, water, and onion to pan. Cover and cook at 350 deg. for 2 hours. Add potatoes and carrots. Add salt to vegetables. Cook 1 to 1-1/2 hours more until tender. Check occasionally to make sure there is plenty of water in pan.
*Note: You can add thickening to sauce for gravy.