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Beef and Broccoli Rice | Beef Roll-Ups | Beef Stroganoff | Beef Taco Bake | Beefy Chili Mac | Chicken Fried Steak w/Gravy | Country-Style Pot Roast 'n' Gravy | Crescent Topped Beef Pot Pie | Enchiladas | Goulash | Hot Dish | Italian Steak | Macaroni, Tomatoes and Hamburger | Meatloaf | Pot Roast | Soy Marinated Chuck Roast w/Sesame | Steak and Potatoes w/gravy | Stuffed Peppers | Swiss Steak | Tangy Grilled Kabobs


Beef Entrees
Beefy Chili Mac

1 lb. beef cubed steaks
1 tablespoon vegetable oil
1 medium onion, coarsely chopped
2 cans (14-1/2 oz.) chili-seasoned diced tomatoes, undrained
1-1/2 cups uncooked rotini (spiral) pasta
1/2 cup water
1/2 cup shredded Cheddar cheese

Cut beef steaks lengthwise into 1" wide strips and then crosswise into 1" pieces. Heat oil in Dutch oven over medium-high heat until hot. Add beef and onion; cook and stir 3 minutes.

Stir tomatoes, pasta, and water into beef. Bring to a boil; reduce heat to low and simmer 20 minutes or until pasta is tender. Sprinkle with cheese before serving. Serves 4.