3/4 cup Italian dressing
2 tablespoons grated Parmesan cheese
2 teaspoons dried basil leaves, crushed
1/4 teaspoon cracked black pepper
2- to 3- lb. boneless sirloin or top round steak
In large, shallow, non-aluminum baking dish, combine all ingredients except steak. Add steak; turn to coat. Cover and marinate in refrigerator, turning occasionally, 3 to 24 hours. Remove steak from marinade, reserving marinade. Grill or broil steak, turning once, until steak is done. Meanwhile, in small saucepan over medium heat, bring reserved marinade to a boil for 1 minutes. Pour over steak.