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Beef and Broccoli Rice | Beef Roll-Ups | Beef Stroganoff | Beef Taco Bake | Beefy Chili Mac | Chicken Fried Steak w/Gravy | Country-Style Pot Roast 'n' Gravy | Crescent Topped Beef Pot Pie | Enchiladas | Goulash | Hot Dish | Italian Steak | Macaroni, Tomatoes and Hamburger | Meatloaf | Pot Roast | Soy Marinated Chuck Roast w/Sesame | Steak and Potatoes w/gravy | Stuffed Peppers | Swiss Steak | Tangy Grilled Kabobs


Beef Entrees
Italian Steak

3/4 cup Italian dressing
2 tablespoons grated Parmesan cheese
2 teaspoons dried basil leaves, crushed
1/4 teaspoon cracked black pepper
2- to 3- lb. boneless sirloin or top round steak
In large, shallow, non-aluminum baking dish, combine all ingredients except steak.  Add steak; turn to coat.  Cover and marinate in refrigerator, turning occasionally, 3 to 24 hours.  Remove steak from marinade, reserving marinade.  Grill or broil steak, turning once, until steak is done.  Meanwhile, in small saucepan over medium heat, bring reserved marinade to a boil for 1 minutes.  Pour over steak.