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Beef Entrees
Enchiladas

1 lb. ground beef
Salt and pepper to taste
Oil
Chili sauce
2 pkgs. tortillas
1 lb. cheese, grated
3 medium onions, finely chopped

Brown the ground beef, with salt and pepper, in 1 tablespoon oil for about 10 minutes, stirring frequently. Add 1 cup chili sauce and set aside.

Heat tortillas in very small amount of oil until they are warm and soft. Fill each tortilla with the beef mixture; add cheese and onions to each one, and roll up.

Place tortillas close together, seam side down, in a shallow baking dish or pan. Cover with additional chili sauce and remaining cheese and onions. Bake at 350 deg. until bubbly.