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Beef Entrees
Tangy Grilled Kabobs

This recipe was published by Miracle Whip.

1-1/2 lb. boneless beef sirloin steak, cut into 1-1/2 inch pieces
Assorted cut up fresh vegetables (peppers, cherry tomatoes, & zucchini)
Marinade (see recipe below)
Arrange meat and vegetables on skewers.  Marinate 1/2 hour in refrigerator.  Place kabobs on grill over medium-high coals; brush with additional marinade.
1 cup Miracle Whip salad dressing
1 pkg. Good Seasons Italian dressing mix
2 tablespoons vinegar
2 tablespoons water
Mix all ingredients.  Reserve 1/2 cup for dipping cooked kabobs.
*Note:  You can substitute boneless skinless chicken breast halves for the beef.)