Bacon-Onion Appetizers | Brazilian Sausage Balls | Cheese Ball | Clam Fritters | Cocktail Meatballs | Corn Dogs | Country Herb Dip | Cracker Topping | Crispix Mix Ranch Recipe | Honey-and-Spice Crunch | Layered Mexican Dip | Nacho Nachos | Party Cheese Ball | Ro*tel Cheese Dip | Sausage Snacks | Smoked Haddock Pate | Snack Mix | Spinach and Bell Pepper Dip | Stuffed Mushrooms | Toasted Pesto Rounds | Velveeta Salsa Dip | Zucchini and Onion Dip

Home

Appetizers
Cocktail Meatballs


This is my sister's recipe. Thanks, sis! Great for a party.

1 lb. hamburger
1/2 cup dry bread crumbs
1/3 cup onion, minced
1/4 cup milk
1 egg
1 tablspoon parsley
1 teaspoon salt
1/8 teaspoon Worcestershire Sauce
1/4 cup shortening
1 bottle Heinz Chili Sauce (12 oz)
1 10-oz. jar grape jelly
1/2 teaspoon ginger

Mix first 8 ingredients. Form into meatballs. Melt shortening in skillet and brown meatballs. Remove from skillet and drain off fat. Heat chili sauce and jelly in skillet until jelly melts. Add ginger. Mix well. Add meatballs and stir until coated. Simmer uncovered for at least 30 minutes to an hour. Serve warm.