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Appetizers
Nacho Nachos


I cut this recipe from a magazine.

1 (16 oz.) can Old ElPaso Refried Beans
3/4 cup Old ElPaso Thick 'n Chunky Salsa or Thick 'n Chunky Picante
8 oz. (2 cups) shredded Colby-Monterey Jack blend cheese, divided
Old ElPaso Pickled Jalapeno Slices (if desired)
Tortilla Chips

Combine refried beans and salsa. Mix well. Arrange tortilla chips in single layer on large microwave-safe platter. Spread 1/2 of bean mixture on chips. Top with 1 cup cheese and desired amount of jalapeno slices, if desired. Microwave on HIGH for 1-1//2 to 3-1/2 minutes or until cheese is melted, rotating plate 1/4 turn halfway through cooking. Repeat with remaining ingredients.

8 servings.