Make your own free website on
Bacon-Onion Appetizers | Brazilian Sausage Balls | Cheese Ball | Clam Fritters | Cocktail Meatballs | Corn Dogs | Country Herb Dip | Cracker Topping | Crispix Mix Ranch Recipe | Honey-and-Spice Crunch | Layered Mexican Dip | Nacho Nachos | Party Cheese Ball | Ro*tel Cheese Dip | Sausage Snacks | Smoked Haddock Pate | Snack Mix | Spinach and Bell Pepper Dip | Stuffed Mushrooms | Toasted Pesto Rounds | Velveeta Salsa Dip | Zucchini and Onion Dip


Nacho Nachos

I cut this recipe from a magazine.

1 (16 oz.) can Old ElPaso Refried Beans
3/4 cup Old ElPaso Thick 'n Chunky Salsa or Thick 'n Chunky Picante
8 oz. (2 cups) shredded Colby-Monterey Jack blend cheese, divided
Old ElPaso Pickled Jalapeno Slices (if desired)
Tortilla Chips

Combine refried beans and salsa. Mix well. Arrange tortilla chips in single layer on large microwave-safe platter. Spread 1/2 of bean mixture on chips. Top with 1 cup cheese and desired amount of jalapeno slices, if desired. Microwave on HIGH for 1-1//2 to 3-1/2 minutes or until cheese is melted, rotating plate 1/4 turn halfway through cooking. Repeat with remaining ingredients.

8 servings.