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2 cups minced clams
2 eggs, beaten
1/2 cup milk
1/2 teaspoon salt
1 teaspoon grated horseradish
1-3/4 cups all-purpose flour
1 teaspoon baking powder
Dash of cayenne pepper
Mix dry ingredients together. Mix milk, eggs, and horseradish together; add to flour mixture. Stir clams into batter and drop by teaspoon into hot oil. Serve hot with chili sauce. |
